Official Announcement of The Hukilau 2015 - Other Events

HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1867	HH Hurricane Hayward Posted posted on Fri, Jun 19, 2015 8:06 PM Here's one more while I have your attention. The first drink served during "Brigands, Barons & Beachcombers: The Many Faces of Planter's Punch," hosted by Jeff "Beachbum" Berry and Brian Miller. This was Mr. Miller's contribution ... FATHER LABAT’S PUNCH (Inspired by Pere Jean-Baptiste Labat, circa 1694) Reinterpreted by Brian Miller ¾ oz lime juice ¾ oz cane syrup 1 tsp Don’s Spices #2 1 oz MarketSpice tea 2 oz The Real McCoy 12 rum (sub any good aged Barbados rum) Shake & pour into a rocks glass. Garnish with a lime wheel spiked with 3 cloves, grated nutmeg and a cinnamon stick (grated to release aromatics). MarketSpice tea: http://www.amazon.com/dp/B00029KOVO/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1GKR2AQDPC9QQ&coliid=I1H730SB46BN6R An excellent drink that helped introduce the old concept of using tea in cocktails. Brian found the MarketSpice on a trip to Seattle and correctly surmised that its orange-cinnamon flavor would work well in a cocktail. If you have "Potions of the Caribbean," you'll find the Bum's reinterpretation of Father Labat's Punch, which dates back to a 1694 recipe by the "fightin' friar," Pere Jean-Baptiste Labat. It's a great story, one of many in the book that resurfaced in the symposium.

Here's one more while I have your attention. The first drink served during "Brigands, Barons & Beachcombers: The Many Faces of Planter's Punch," hosted by Jeff "Beachbum" Berry and Brian Miller. This was Mr. Miller's contribution ...

FATHER LABAT’S PUNCH
(Inspired by Pere Jean-Baptiste Labat, circa 1694)
Reinterpreted by Brian Miller

¾ oz lime juice
¾ oz cane syrup
1 tsp Don’s Spices #2
1 oz MarketSpice tea
2 oz The Real McCoy 12 rum (sub any good aged Barbados rum)

Shake & pour into a rocks glass. Garnish with a lime wheel spiked with 3 cloves, grated nutmeg and a cinnamon stick (grated to release aromatics).

MarketSpice tea: http://www.amazon.com/dp/B00029KOVO/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1GKR2AQDPC9QQ&coliid=I1H730SB46BN6R

An excellent drink that helped introduce the old concept of using tea in cocktails. Brian found the MarketSpice on a trip to Seattle and correctly surmised that its orange-cinnamon flavor would work well in a cocktail.

If you have "Potions of the Caribbean," you'll find the Bum's reinterpretation of Father Labat's Punch, which dates back to a 1694 recipe by the "fightin' friar," Pere Jean-Baptiste Labat. It's a great story, one of many in the book that resurfaced in the symposium.

Post #745238 by Hurricane Hayward on Fri, Jun 19, 2015 8:06 PM