New Orleans' Bali Ha'i Fog Cutter recipe - Tiki Drinks and Food

J Jeje Member (ice cold) Sweden Joined: Sep 29, 2011 Posts: 19	J Jeje Posted posted on Sat, Jun 20, 2015 12:27 AM Orgeat as a sub for almond extract and simple syrup? I am curious about this recipe and the FOGG CUTTER recipe featured in BB's Remixed. They both contains almond extract and simple syrup...I don't have any almond extract, but maybe I can use orgeat instead of simple syrup + almond extract? Fogg Cutter (Bali Hai, New Orleans, LA) 2 oz Orange Juice 1½ Lime 1½ Simple Syrup 1 Light Rum 1 Dark Rum 1 Brandy 1 Gin ½ tsp Almond Extract Put it all in a blender with 1 cup of crushed ice and blend on high for five seconds. Pour unstrained into a tall glass.

Orgeat as a sub for almond extract and simple syrup?

I am curious about this recipe and the FOGG CUTTER recipe featured in BB's Remixed. They both contains almond extract and simple syrup...I don't have any almond extract, but maybe I can use orgeat instead of simple syrup + almond extract?

Fogg Cutter (Bali Hai, New Orleans, LA)
2 oz Orange Juice
1½ Lime
1½ Simple Syrup
1 Light Rum
1 Dark Rum
1 Brandy
1 Gin
½ tsp Almond Extract

Put it all in a blender with 1 cup of crushed ice and blend on high for five seconds. Pour unstrained into a tall glass.

Post #745250 by Jeje on Sat, Jun 20, 2015 12:27 AM