Updates to The Mai-Kai Cocktail Guide on The Atomic Grog - Tiki Drinks and Food

HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1867	HH Hurricane Hayward Posted posted on Thu, Jul 2, 2015 6:03 PM Now up on the blog ... 1862 Rhum Punch review and recipe. http://www.slammie.com/atomicgrog/blog/2015/06/30/the-week-in-tiki-june-15-28-2015-summer-events-in-full-swing-with-the-hukilau-ohana-luau-at-the-lake-more/#cocktail This was the special cocktail created by Kern Mattei of The Mai-Kai for The Hukilau and sponsor Rhum Barbancourt. It was served in The Molokai bar throughout the event. Featuring lime juice, cinnamon syrup, simple syrup, Kahlua, grapefruit juice and Rhum Barbancourt 5 Star. It’s very much a Mai-Kai style cocktail with powerful flavors in perfect harmony. It also doesn’t suffer as the ice dilutes (a key attribute of many Mai-Kai drinks), instead evolving with a definite beginning, middle and end.

Now up on the blog ...

1862 Rhum Punch review and recipe.

http://www.slammie.com/atomicgrog/blog/2015/06/30/the-week-in-tiki-june-15-28-2015-summer-events-in-full-swing-with-the-hukilau-ohana-luau-at-the-lake-more/#cocktail

This was the special cocktail created by Kern Mattei of The Mai-Kai for The Hukilau and sponsor Rhum Barbancourt. It was served in The Molokai bar throughout the event.

Featuring lime juice, cinnamon syrup, simple syrup, Kahlua, grapefruit juice and Rhum Barbancourt 5 Star. It’s very much a Mai-Kai style cocktail with powerful flavors in perfect harmony. It also doesn’t suffer as the ice dilutes (a key attribute of many Mai-Kai drinks), instead evolving with a definite beginning, middle and end.

Post #746092 by Hurricane Hayward on Thu, Jul 2, 2015 6:03 PM