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T Tikiwahine Tiki Socialite Victoria, BC Joined: Apr 09, 2003 Posts: 3295	T Tikiwahine Posted posted on Thu, Feb 5, 2004 11:35 AM ewwww! I actually found a recipe for a pudding that uses irish moss... Irish moss is a good source of carageenan, a thickening agent used in ice cream, salad dressing, toothpaste, and paints. It's also great for puddings. Try out this recipe for Irish moss pudding: Ingredients 1/2 cup of dried Irish moss (or one cup fresh, washed Irish moss) Three cups of milk 1/3 cup of sugar 1/8 tsp. of salt 1 tsp. of vanilla If using dried Irish moss, soak it in water for fifteen minutes. Add the moss to three cups of milk in the top of a double boiler and cook over boiling water for twenty-five minutes. Strain the milk to remove the seaweed. Add sugar, salt and vanilla. Stir the mixture and pour it into individual molds. Chill and serve plain or with berries on top.

ewwww! I actually found a recipe for a pudding that uses irish moss...

Irish moss is a good source of carageenan, a thickening agent used in ice cream, salad dressing, toothpaste, and paints. It's also great for puddings. Try out this recipe for Irish moss pudding:

Ingredients

1/2 cup of dried Irish moss (or one cup fresh, washed Irish moss)
Three cups of milk
1/3 cup of sugar
1/8 tsp. of salt
1 tsp. of vanilla

If using dried Irish moss, soak it in water for fifteen minutes. Add the moss to three cups of milk in the top of a double boiler and cook over boiling water for twenty-five minutes. Strain the milk to remove the seaweed. Add sugar, salt and vanilla. Stir the mixture and pour it into individual molds. Chill and serve plain or with berries on top.

Post #74636 by Tikiwahine on Thu, Feb 5, 2004 11:35 AM