Welcome to the Tiki Central 2.0 Beta. Read the announcement
Tiki Central logo
Celebrating classic and modern Polynesian Pop

Tiki Central / General Tiki / Tiki: A Story for Bartenders -- how I'm working to educate the next generation of tiki bartenders

Post #748700 by bigbrotiki on Thu, Aug 6, 2015 8:08 AM

You are viewing a single post. Click here to view the post in context.

On 2015-07-31 22:51, TikiAno wrote:
This is fantastic. I'd love to hear you speak in person. While I've noticed the increased attention on "tiki" drinks (intentional quotation marks) at craft (and box standard) cocktail bars, often (to me) I feel something is missing.

Indeed, and that is why Humu's talk is so important: The main thing that is missing in the new cocktailian community is the awareness that TIKI is an all-encompassing art form, not just rum drinks. They are coming from a Tiki-depleted environment and have only their juices and liquors to play with, so the Tiki mug represents the height of daringness in their world. The rich tradition that exists beyond that is unknown.