Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #749224 by MadDogMike on Fri, Aug 14, 2015 10:30 PM
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M
MadDogMike
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Fri, Aug 14, 2015 10:30 PM
David I will be there tomorrow from noon to 4. Hope to see you my friend!!! More experimentation with Spanish flavors. Parrillada with mojo rojo and more tapas. Mojo rojo is an amazing sauce - 1 c olive oil, 8 CLOVES GARLIC!!!, 2 rehydrated dried peppers, salt, cumin, smoked paprika, vinegar. Lemon sorbet for dessert
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