Post #749482 by nui 'umi 'umi on Thu, Aug 20, 2015 12:07 AM

On 2015-08-18 22:02, nui 'umi 'umi wrote:
Wow! All of you are beyond awesome.
Mahalo for all dat info.
Cheers to you!

Edit adds: I compared my cooked syrup with the cold process syrup (Morena sugar in both) in a couple of Mojitos.
I prefer the cold process-seems to be more flavorful. I am not concerned with shelf life.
I make small batches ((maybe 2 cups at a time) and It’s usually used up quickly.
Cheers