Post #750173 by AceExplorer on Wed, Sep 2, 2015 7:26 AM

Go easy on bkrownd because I think that what he's doing is no different from the many many many restaurants which make their own versions of a Mai Tai, except they do so for reasons of being unique and to keep their costs down and profit up.

Unlike the restaurants, however, bkrownd has the guidance of Tiki Central members and our book and recipe recommendations and will quite likely come to make a real authentic Mai Tai at some point in the future. And along the way he'll have a helluva lot of fun in his home bar and make a few things which he can call and enjoy truly as his own.

bkrownd, let us know when you make the Trader Vic's Mai Tai and what your thoughts are. And keep asking questions, that's a great way to learn here.