Tiki Central / Tiki Drinks and Food / Fassionola?
Post #750365 by Hurricane Hayward on Sat, Sep 5, 2015 12:22 PM
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Hurricane Hayward
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Sat, Sep 5, 2015 12:22 PM
Looks like the rest of the cocktail world is finally coming around to fassionola. Very interesting article: Mike: I'm surprised your bottle went bad considering the info in this story. They seem to have been bottled some time ago with a long shelf life. But I suppose after opening and refrigerating, that changes the chemistry. But it's good to know that if there's ever a nuclear war, I can keep an unopened bottle of fassionola in my underground shelter for a few decades until we're ready to resurface. :>| Seems like lots of activity on this front in Texas. I'd like to hear from folks who tried the drinks at Lei Low and Rapscallion. |