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Tiki Central / Tiki Drinks and Food / Fassionola?

Post #750365 by Hurricane Hayward on Sat, Sep 5, 2015 12:22 PM

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Looks like the rest of the cocktail world is finally coming around to fassionola. Very interesting article:
http://www.eater.com/drinks/2015/9/3/9253267/fassionola-tiki-syrup

Mike: I'm surprised your bottle went bad considering the info in this story. They seem to have been bottled some time ago with a long shelf life. But I suppose after opening and refrigerating, that changes the chemistry. But it's good to know that if there's ever a nuclear war, I can keep an unopened bottle of fassionola in my underground shelter for a few decades until we're ready to resurface. :>|

Seems like lots of activity on this front in Texas. I'd like to hear from folks who tried the drinks at Lei Low and Rapscallion.