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Tiki Central / Tiki Drinks and Food / Fassionola?

Post #750406 by mikehooker on Sun, Sep 6, 2015 1:11 PM

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On 2015-09-05 12:22, Hurricane Hayward wrote:
But I suppose after opening and refrigerating, that changes the chemistry. But it's good to know that if there's ever a nuclear war, I can keep an unopened bottle of fassionola in my underground shelter for a few decades until we're ready to resurface. :>|

Ha! Well it's good the seller chimed in and clarified that this is not old stock from the 90s he's unleashing on the unsuspecting masses. But yeah, after the texture completely changed in my bottle it started forming black stuff, presumably mold. It's still in my fridge for some reason and has about a 1" thick layer of black gunk settled on top. I should probably toss that...