Post #750874 by lunavideogames on Mon, Sep 14, 2015 5:59 PM

On 2015-09-04 15:11, bkrownd wrote:

On 2015-09-02 13:33, lunavideogames wrote:
Step 4
Add 1/2 cup of cane sugar to the liquid, close the lid tightly and shake the jar vigorously, repeating several times over 15 minutes, or until the sugar is dissolved.

Does the sugar help stabilize the flavor? Is it really necessary?

It is an almond syrup, so the sugar is necessary. You could sub out Agave I am sure if you wanted to.