Post #752087 by uncle trav on Tue, Oct 6, 2015 6:02 AM

On 2015-10-05 15:46, Atomic Tiki Punk wrote:
Well, what did you stuff those peppers with?
Classic Italian, Mid-West style?

I guess it would be just a standard make as you go recipe. Ground beef, white rice, minced garlic, chopped red onion and bell pepper from the tops. All heated through and just before stuffing the peppers added a bit of cheddar cheese and a couple of tablespoons of Worcestershire sauce with half a cup of tomato sauce. Stuffed the peppers and topped the with the remainder of the tomato sauce mixed with half a cup of water. Covered the peppers and cooked them for thirty five minute at 350 degrees. Topped with mozzarella until melted and served them up. Oh, I forgot to mention that I parboiled the peppers for five minutes first. So after that long winded answer I guess the recipe sounds kinda standard. They were really good though :D Next time I'll try ground pork or lamb. As I've said many times before the FAB 400 makes cooking pleasure.