A comparison of different falernums. - Tiki Drinks and Food

L Loki-Tiki Tiki Socialite Like...The Valley Joined: Nov 05, 2007 Posts: 485	L Loki-Tiki Posted posted on Thu, Oct 8, 2015 11:01 AM On 2015-10-08 03:26, swizzle wrote: I wish i could remember the name of the book/s (there was two of them) that i read a long time ago now, which, from memory, didn't have any recipes in them, they were more technical/history books and one of them spoke about simple syrup and how fructose/glucose/sucrose are all different and when making simple syrup you are changing the chemical structure when you start simmering/boiling sugar. Maybe this tread covers what you had read? http://www.tikicentral.com/viewtopic.php?topic=20425&forum=10

On 2015-10-08 03:26, swizzle wrote:
I wish i could remember the name of the book/s (there was two of them) that i read a long time ago now, which, from memory, didn't have any recipes in them, they were more technical/history books and one of them spoke about simple syrup and how fructose/glucose/sucrose are all different and when making simple syrup you are changing the chemical structure when you start simmering/boiling sugar.

Maybe this tread covers what you had read? http://www.tikicentral.com/viewtopic.php?topic=20425&forum=10

Post #752257 by Loki-Tiki on Thu, Oct 8, 2015 11:01 AM