Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #752593 by hiltiki on Thu, Oct 15, 2015 12:04 AM
You are viewing a single post.
Click here to view the post in context.
|
H
hiltiki
Posted
posted
on
Thu, Oct 15, 2015 12:04 AM
I know it is hot but why not. My first attempt to making Matzo ball soup. I took some of the skin off was not sure I wanted full fat broth.
After chicken was cooled I added vegetables and noodles.
still enough chicken fat there to give it good taste.
Time to make Matzo balls. I added dry dill to the mix.
final product, it was real tasty.
Not sure if I will make this anytime soon, it took about 4 hours to make. |
