Post #752814 by Bongo Bungalow on Mon, Oct 19, 2015 6:36 PM

Alright, alright... I FULLY understand hand-crafted drinks and appreciate them as much as anyone here on Tiki Central. Look, I've been around. At my bars, last call comes AFTER the posted closing time. That's our culture and the way we take care of our guests. If you walk in at closing you will be served whether you order a simple frozen margarita from a machine, or a made-from-scratch, original recipe Mai-Tai. If this not common... it should be.