Post #752969 by P. Duarte on Thu, Oct 22, 2015 6:48 AM

Interesting. I wonder if (during regular business operations) any portions of their drinks are batched up to throw bartenders off from knowing what they are pouring, save for a label on the bottle. For example, with their more 'complex' cocktails, one bottle could be labelled 'Cobra's Kiss Mix,' and another labelled 'Black Magic Mix'. All the bartenders would have to do is add the alcohol and fresh juice components etc. That would serve two purposes - that is, to speed up service, and to keep their recipes secret. Somehow, I just can't imagine a bartender adding 8/9 ingredients to a drink every time someone orders one. For example, the other night I sank 5 straight Cobra's Kiss cocktails (and I drink fast) so that bartender must have been working like crazy!