Post #753261 by specialcase on Wed, Oct 28, 2015 12:29 AM

Disclaimer: I've never had the Bootlegger version of this cocktail.

I gave the Saveur recipe a stab. It doesn't specify the glass size, makes no mention of ice, yet says to "top with soda", which leaves that volume ambiguous. I served it in a 12oz pearl-diver-style glass that was filled with ice, and I would say I probably added 2-3oz of soda, which gave it a nice pop without too much dilution. The overall flavor profile of the drink is fantastic! I especially enjoy the basil. Here's what I'll change for next time:

• Reduce the syrup in the drink to 3/4oz, as it was a bit too sweet for my taste
• Simmer the lemongrass in the syrup for about 10 minutes, add the cardamom, simmer for another minute, then remove from heat and let steep until cool. This should pop those flavors a little more.
• If I make multiples, I'll try adding 1/4oz of falernum to one for an A/B test. I'm curious if it'll goose the drink or overwhelm the lemongrass and cardamom, which were very subtle.