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Tiki Central / Tiki Drinks and Food / Starter menu for first home tiki bar - 6 drinks

Post #753909 by PalmtreePat on Thu, Nov 12, 2015 3:46 PM

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On 2015-11-12 15:35, gabbahey wrote:
Fer non-alcoholic drinks, I've had good luck with substituting mineral water like Perrier 1:1 for rum. That way, you can make any of your selections non-alcoholic. If you want to make it special, go with the lemon mint squash from Remixed - such a good non-alcoholic recipe but it has to be made fresh.

As for non-rum based drinks, I'd go for something with a vodka or tequila base because you can always sub bourbon for rum if that is more someone's style. Pinky Gonzales is popular at Adrift in Denver.

Just my opinion, YMMV.
gabbahey

On the subject of tequila, I've gotten a good response from most of my friends (the ones who actually like cocktails anyway) with the Yellow Boxer. The only thing that'd stop me from recomending it is the fact that it uses Galliano, and that stuff is pretty much out of reach if you're on a strict budget.