Starter menu for first home tiki bar - 6 drinks - Tiki Drinks and Food

P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Thu, Nov 12, 2015 7:33 PM On 2015-11-12 16:46, tikiskip wrote: Polynesian Spell 1 oz grape juice ¾ oz fresh lemon juice ¼ oz triple sec ¼ oz peach brandy ½ tsp sugar syrup 1 ½ oz dry gin Shake well with ice cubes. Strain into a champagne glass. Orignal drink by Sandro Conti of the Kahiki, Columbus, Ohio, circa 1961. Adapted from Jeff Berry & Annene Kaye, Beachbum Berry’s Grog Log. (San Jose: SLG Publishing, 1998) p. 65. Reproduced under license. From Beachbum Berry's Tiki+ for iPhone. This is good, Kinda tastes like a sweetart. Sounds interesting! Is there a particular type of grape juice you'd recommend?

On 2015-11-12 16:46, tikiskip wrote:
Polynesian Spell
1 oz grape juice
¾ oz fresh lemon juice
¼ oz triple sec
¼ oz peach brandy
½ tsp sugar syrup
1 ½ oz dry gin
Shake well with ice cubes. Strain into a champagne glass.

Orignal drink by Sandro Conti of the Kahiki, Columbus, Ohio, circa 1961. Adapted from Jeff Berry & Annene Kaye, Beachbum Berry’s Grog Log. (San Jose: SLG Publishing, 1998) p. 65. Reproduced under license. From Beachbum Berry's Tiki+ for iPhone.

This is good, Kinda tastes like a sweetart.

Sounds interesting! Is there a particular type of grape juice you'd recommend?

Post #753919 by PalmtreePat on Thu, Nov 12, 2015 7:33 PM