Tiki Central / Tiki Drinks and Food / Recipe: Tommy Bahama Mai Tai
Post #754385 by Jeff Bannow on Fri, Nov 20, 2015 6:06 AM
You are viewing a single post.
Click here to view the post in context.
|
JB
Jeff Bannow
Posted
posted
on
Fri, Nov 20, 2015 6:06 AM
In my area you can get pasteurized in shell eggs. 2 of those should yield 3 ounces. Or, cut the recipe in half easily - a quarter gallon is 32 ounces, which would yield 12 drinks. Maybe good for a party? I've seen worse mai tais than this, but I'll stick to my current recipe. |