Post #756035 by The Below Decks on Tue, Dec 15, 2015 9:18 AM

And while you bring it up, I'm a member and will be going to this MOTAC event tonight:

Oh, James! Imbibing 007
• Tuesday, December 15, 2015
• 6:30pm 8:30pm
• Faith & Flower 705 W. Ninth St. Los Angeles, CA
• Tickets are $40 in advance, $35 for SoFAB-MOTAC and USBG members, and $50 at the door.
From aphrodisiacs to villain concoctions, alcohol abounds in the James Bond books and movies. Dive into bitter, sweet, rocks, and neat with food historian Linda Civitello, author of Cuisine and Culture: A History of Food and People. Whether you like your martinis shaken, stirred, or dirty, come get your Bond on with The Museum of the American Cocktail and the evening's Drinkmaster, Edwin Osegueda will be handcrafting these cocktails:

Welcome Punch: English Milk Punch (courtesy Michael Lay!)

• Bacardi 8
• Korbel Brandy
• Smith & Cross Rum
• Batavia Arrack
• Pierre Ferrand Dry Curacao
• Pernod Absinthe

Course 1: Vesper

• Beefeater Gin London
• Belvedere Vodka
• Lillet

Course 2: Americano & Negroni side-by-side

• Beefeater Gin London
• Campari
• Carpano Antica Formula

Course 3: Old-Fashioned

• 114 Old Grand-Dad

Course 4: Brandy Alexander

• Pierre Ferrand Cognac 1840
• Tempus Fugit Spirits Crème de Cacao