Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?
Post #756365 by MadDogMike on Wed, Dec 23, 2015 9:44 AM
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MadDogMike
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Wed, Dec 23, 2015 9:44 AM
I'm the Wendy Cevola of the cooking thread In honor of Christmas I made White Boy Pozole - leftover pulled pork, chicken broth, hominy, red enchilada sauce, El Pato sauce, oregano, lemon, shredded cabbage, cilantro. It didn't taste much like pozole but it was a good soup.
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