Sorel Liqueur - Popular in the Caribbean? - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Wed, Jan 6, 2016 8:22 AM Has anyone heard of, or worked with, Sorel Liqueur in any tropical drinks? According to the article here... http://whiskedfoodie.com/mixology/sorel-liqueur/ ...Sorel "is basically a hibiscus-infused liqueur that is popular in the Caribbean." I ran into it researching various recipes for a Manhattan cocktail. It occurs to me that this is something someone else may have run across. I'm thinking of getting a bottle, and I'm fishing for comments and input here before I jump in with both feet, although the non-tiki "Manhattan" recipe on their site has really piqued my curiosity. Cheers!

Has anyone heard of, or worked with, Sorel Liqueur in any tropical drinks? According to the article here...

http://whiskedfoodie.com/mixology/sorel-liqueur/

...Sorel "is basically a hibiscus-infused liqueur that is popular in the Caribbean."

I ran into it researching various recipes for a Manhattan cocktail. It occurs to me that this is something someone else may have run across. I'm thinking of getting a bottle, and I'm fishing for comments and input here before I jump in with both feet, although the non-tiki "Manhattan" recipe on their site has really piqued my curiosity.

Cheers!

Post #756865 by AceExplorer on Wed, Jan 6, 2016 8:22 AM