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Post #756990 by MadDogMike on Fri, Jan 8, 2016 10:26 PM

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Made Ethiopian food tonight - Injera and Wat. Clockwise from the top Key Wat (Beef Curry), Doro Wat (spicy chicken stew), Timatim (tomato and cucumber salad), Yataklete Kilkil (vegetables), Mirs Wat (lentils) and Injera in the center (sour spongy flatbread). Served with Ginger Tumeric Lemonade.