Post #757017 by mikehooker on Sat, Jan 9, 2016 12:56 PM

Interesting points Ace. I think I'll try your blender approach as shaking for 5 minutes to dissolve the sugar sounds awful. I've never refrigerated my sugar syrups, be it rich or simple, hot or cold pressed, and never had a problem with spoilage. And I've never added PGA to them either. Maybe I just go through my batches before they have a chance to go bad. All other homemade syrups I keep refrigerated though.