Post #757147 by JenTiki on Tue, Jan 12, 2016 6:44 AM

I fully endorse the importance of a Trader Vic's Mai Tai.

However, since you've specifically asked for drinks that don't require crushed ice, might I suggest a simple daiquiri. Rum, lime juice, and simple syrup, couldn't be easier. But do keep in mind that since you're not crushing your ice first, you will have to shake the bejeezus out of it to get sufficient dilution before straining it into a cocktail glass.

When you want to expand your repertoire, you can start experimenting with different rums, different citrus, and different sweeteners. My favorite version contains spiced rum, lemon juice, and falernum or ginger syrup. Once you have the basics down you can play with flavors and proportions as you expand the options in your bar.