Post #757308 by kkocka on Fri, Jan 15, 2016 10:37 AM

On 2016-01-14 20:32, mikehooker wrote:
Revisiting this one with different rums and homemade falernum cuz I didn't care for it the first time I tried it. Still not loving it. Maybe a couple less drops of Pernod or adding a little honey mix or sugar syrup will take the harsh edge off.

What about the drink don't you like? I can't recall if Steve Crane is "the" one who has the recipe in Sippin' Safari but that drink is fantastic.