Post #757322 by TikiAno on Fri, Jan 15, 2016 4:17 PM

Thanks, Wendy. I actually left it wrapped in plastic- just not as tight as I had previously. I've been checking on it and making sure it's drying slowly- just not THAT slowly. Fingers are crossed that it will be able to get bisqued and then glazed in time!! Yikes. :)