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Tiki Central / Tiki Drinks and Food / Falernum history & recipe

Post #757449 by mikehooker on Sun, Jan 17, 2016 11:07 PM

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Great post. Amazing score! Seems that bottle stresses the sweetness factor of falernum whereas Velvet and homemade recipes accentuate the spice aspect of things. Fees on the other hand, which is supposed to be modeled after "authentic" falernum, which this appears to be, has a lot more sweetness than the others. Interesting. As I stated in another thread, I believe the different varieties of falernum all have merit, it's just figuring out what drink application they each work best in that is the challenge.