Post #757545 by kreynolds on Tue, Jan 19, 2016 5:16 PM

Hi Friends,

I recently decided to try making the "shrunken zombie head" since I really liked it and don't get to visit Trader Sam's very often. The menu gives the following description and I've tracked down the rums and syrups listed (BG Reynolds, get stoked).

Menu description: Gosling’s 151 Black Seal Rum, Appleton Estate Reserve Rum, Bacardi 8 yr Rum, Tropical Juices, Falernum, and Cinnamon.

I'm pretty new at this, so I was curious to get everyone's feedback on how the recipe will look. (For the "Tropical juices" I've had good luck with 3.0 oz POG with 1 oz. lemon juice).

Here's my first instinct:

3.0 oz POG juice
1.0 tsp sugar (raw sugar)
2.0 oz Bacardi 8 yr Rum
1.0 oz Appleton Estate Reserve
1.0 lemon juice
0.5 oz falernum
0.5 oz cinnamon
0.5 oz 151 rum (floated on top)

Thanks friends!

[ Edited by: kreynolds 2016-01-19 17:39 ]