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Tiki Central / Tiki Drinks and Food / Pineapple-Infused Rum - Alcohol Content?

Post #757673 by kkocka on Fri, Jan 22, 2016 12:41 PM

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K

Well I'd keep in mind at Plantation has the means to strain and filter the infused rum at the professional level. At our poor man's version of infusing, we're using already sweetened and finished rum that's gone through the process, so ours will indeed taste more pineappley - basically our step is "stick pineapple in rum" while they can really hone down as to how much pineapple goes in, for how long, and determine how long all of that is stewed in the stills.

Homemade infused pineapple rum will taste like a pineappley rum, while Planation's Stiggin's Fancy tastes like rum with pineapple notes.