Post #75787 by Swanky on Thu, Feb 12, 2004 11:20 AM

Being a big ol' geek, I think it's pretty cool, if it can measure a 1/4 teaspoon and a dash right. I somehow doubt, but it could work. Load everything up and connect it to the touch screen they already likely have in the restaurant/bar, and an ice crusher. No need for bartenders, so then you hire the best looking, smooth talker out there to concentrate on pushing the booze.

I just really have huge doubts about how well it would handle small amounts, plus, it would need to purge the tubes between drinks or they all run together. It could be done. Most bars have that multi thing that spurts Coke and water and Soda already. This ups it a notch...

And then you take it a step further. This is what I have wanted to do for a long time. Put a touch screen at the table or on the waiting line. Let the customer order. They are lookign at the menu. It would speed things up. They could even swipe their card and pay right there. Fast, perfect service for the savy, and fast turnover. You could even put in a tip on that drink for an extra 1/2 ounce of gin in your drink...