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Tiki Central / Tiki Drinks and Food / Macadamia Nut Liqueur cocktails?

Post #758766 by stevekh on Mon, Feb 8, 2016 1:55 PM

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you can do a great riff on an Amaretto Sour

2 oz. Macadamia Nut Liquer
1/4 oz simple syrum
3/4 oz lemon juice
1 egg white

shake and double strain into coupe glass

you can also do what Jeffery Morganthaler from Clyde Common in Portland does and add 3/4 oz overproof bourbon

it's also tasty to use Dumante Pistachio liqueur as a replacement