Make Your Own Falernum - Tiki Drinks and Food

W Warboys Member Joined: Jan 07, 2016 Posts: 29	W Warboys Posted posted on Sun, Feb 28, 2016 12:11 PM Okie dokie, this is how it turned out... I used Paul Clarke's Falernum 8: http://www.cocktailchronicles.com/2006/07/28/falernum-8/ But I did modify it. I added 15 Allspice and upped the Wray & Nephew to 8oz, which is something Kaiser Penguin's recipe mentioned. Everything else is the same, Julienned ginger is in there (although my technique is abysmal so it's more like 'crappy chopped' Ginger). I did add the 4.5oz of Lime Juice in there. Felt it was a 50/50 yes or no decision and went with Clarke's recommendation because everyone is talking about #8 as a good recipe. Also have some Cinnamon Syrup I made which smells divine, so I'm about to make some Jet Pilots and Zombies. Will be back with a sitrep in a few drunken hours :wink:

Okie dokie, this is how it turned out...

I used Paul Clarke's Falernum 8: http://www.cocktailchronicles.com/2006/07/28/falernum-8/

But I did modify it.

I added 15 Allspice and upped the Wray & Nephew to 8oz, which is something Kaiser Penguin's recipe mentioned.

Everything else is the same, Julienned ginger is in there (although my technique is abysmal so it's more like 'crappy chopped' Ginger). I did add the 4.5oz of Lime Juice in there. Felt it was a 50/50 yes or no decision and went with Clarke's recommendation because everyone is talking about #8 as a good recipe.

Also have some Cinnamon Syrup I made which smells divine, so I'm about to make some Jet Pilots and Zombies. Will be back with a sitrep in a few drunken hours :wink:

Post #759855 by Warboys on Sun, Feb 28, 2016 12:11 PM