Post #760846 by AceExplorer on Tue, Mar 15, 2016 8:19 AM

Here's an upcoming seminar in Las Vegas - short notice, I just bumped into this in my email. The term "mixology" has been disparaged here-and-there in Tiki Central, and I'm not debating that at all, although in retrospect I'm not quite sure if I should rename this thread. But clearly, from the illustration below, things are getting much more complicated and wild in some of today's variations of barcraft. For quite a few who make money mixing drinks and writing books, the days of "classic" drink recipes have morphed seriously towards the complicated, the wild, and the very showy. If you can do it, great, as I'm sure it's fun and tasty. But whoa - I can't help but do a double-take with some of the wild stuff I see out there.

Cheers!