Post #761155 by tikiskip on Sun, Mar 20, 2016 7:19 AM

" You have been paying attention Veronica! (or stalking me)"

I'm not Veronica! that's for sure.
And I have tons of cookbooks.
If you have a restaurant as I did long ago you need constancy.

How would people know they like your meatloaf if it changes everyday?
Plus if you change recipe's and then write down what you did you will know
that at any given time you can make it just like that whenever you want.

Cookbooks are very important even if it is one you write for yourself.

Plus Modernist Cuisine: The Art and Science of Cooking is about theory and new methods
as well as recipe's.
That price is $300.00 less than when Modernist Cuisine first came out.

Said to be one of the most important cookbooks to come out in the last ten years.

But then I also love the little church cookbooks you find at the flea markets for about $1.00 with things like 7up salad.

From a time when Jell-O was a salad.