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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #761234 by kkocka on Mon, Mar 21, 2016 1:02 PM

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K

On 2016-03-21 09:42, hiltiki wrote:
2070 Swizzle Redux from Mountain of Crushed ice blog.

What makes it a Redux?

So I've been drinking a lot of everything lately, but not whipping up too many tiki cocktails at home much. No picture but last night I tried Dale DeGroff's Añejo Highball:
1.5 oz Bacardi 8
2 oz Ginger Beer
.5 Orange Curaçao
.5 Fresh Lime Juice
2 Dashes Angostura Bitters

Build in glass over ice and stir well.