Tiki Central / Tiki Drinks and Food / Coco Lopez - how do you deal with it?
Post #761534 by Jeff Bannow on Sun, Mar 27, 2016 5:21 PM
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JB
Jeff Bannow
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Sun, Mar 27, 2016 5:21 PM
A couple of questions for you all .... How do you deal with it when opening a can? Right now, I pop it open and try to stir it as best I can. Any other tips for emulsifying the whole thing? Measuring is a pain as well. Maybe I should be measuring in tablespoons instead of ounces, so I don't have to dirty up my jigger? Right now I spoon into my jigger to measure, then scoop into the blender. What about keeping partial cans at the end of the night? Right now I'm throwing some cling wrap on it and putting it in the fridge. Anyone dose it out and freeze it or something else? |