What AreYou Drinking- Right Now? - Tiki Drinks and Food

N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Mon, Mar 28, 2016 10:35 PM Rum Rangoon served in a Hi-ball. Used Grand Marnier instead of the Shrubb, Reg. sugar instead of Martinque. Good drink. INGREDIENTS IN THE RUM RANGOON COCKTAIL 2 oz Banks 5-Island Rum .75 oz Fresh lime juice .5 oz Clément Créole Shrubb Rum .25 oz Martinique sugar cane syrup 2 dashes Angostura Bitters 1 dash Angostura Orange Bitters Garnish: Orange wedge Glass: Coupe or cocktail HOW TO MAKE THE RUM RANGOON COCKTAIL Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe or cocktail glass. Garnish with an orange wedge.

Rum Rangoon served in a Hi-ball. Used Grand Marnier instead of the Shrubb, Reg. sugar instead of Martinque. Good drink.
INGREDIENTS IN THE RUM RANGOON COCKTAIL
2 oz Banks 5-Island Rum
.75 oz Fresh lime juice
.5 oz Clément Créole Shrubb Rum
.25 oz Martinique sugar cane syrup
2 dashes Angostura Bitters
1 dash Angostura Orange Bitters
Garnish:
Orange wedge
Glass:
Coupe or cocktail

HOW TO MAKE THE RUM RANGOON COCKTAIL
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe or cocktail glass. Garnish with an orange wedge.

Post #761637 by nui 'umi 'umi on Mon, Mar 28, 2016 10:35 PM