Post #761748 by komohana on Thu, Mar 31, 2016 5:30 AM

The above squid I cooked a while ago - but as I'm not in the habit of documenting my dinner -
was photographed specifically for this thread, just never got around to posting it before.

The wife returned home unwell from a short vacation but is now much better and will no doubt
resume command of the galley - and I won't have occasion to post here much.

Tonight was the first time in a few days she could stomach anything savoury.

Salmon, garlic baked spuds, broccolini -