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Beyond Tiki, Bilge, and Test / Beyond Tiki / What's "Cooking" in Tiki Central?

Post #761832 by MadDogMike on Fri, Apr 1, 2016 11:12 AM

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M

All kinds of good stuff here!
Glad I could amuse you with the goat head :)
DC, California Sheephead? Nice looking ceviche.
Komohana, very interesting. Nice looking squids, you catch them? If so, how? I'm not a big seafood fan but those stuffed squids are a great presentation. I haven't seen any broccolini in a while. I'm curious what kind of chorizo you get in Oz? Is it a solid (sliceable) sausage like Spanish or Portuguese chorizo? Or does it crumble when you cook it like Mexican chorizo?