Recipe: Trader sam's Grog Grotto zombie - Tiki Drinks and Food

T Tiki501 Member Joined: Mar 25, 2014 Posts: 112	T Tiki501 Posted posted on Wed, Apr 13, 2016 10:09 PM On 2016-01-19 17:16, kreynolds wrote: I'm pretty new at this, so I was curious to get everyone's feedback on how the recipe will look. (For the "Tropical juices" I've had good luck with 3.0 oz POG with 1 oz. lemon juice). [ Edited by: kreynolds 2016-01-19 17:39 ] I was at Trader Sam's the past 3 days and tried a cup of their Gorilla Grog each day I was there. It's Minute Maid POG juice mixed with Dole brand pineapple juice and BG Reynolds Falernum. It has a gingery flavor to it, so there's more falernum in it than juice, plus it has a syrup consistency to it. I couldn't taste any lemon juice in it. They also use Monin Red Passion Fruit syrup in their Shrunken Zombie Head. [ Edited by: Tiki501 2016-04-13 22:22 ]

On 2016-01-19 17:16, kreynolds wrote:
I'm pretty new at this, so I was curious to get everyone's feedback on how the recipe will look. (For the "Tropical juices" I've had good luck with 3.0 oz POG with 1 oz. lemon juice).

[ Edited by: kreynolds 2016-01-19 17:39 ]

I was at Trader Sam's the past 3 days and tried a cup of their Gorilla Grog each day I was there. It's Minute Maid POG juice mixed with Dole brand pineapple juice and BG Reynolds Falernum. It has a gingery flavor to it, so there's more falernum in it than juice, plus it has a syrup consistency to it. I couldn't taste any lemon juice in it.

They also use Monin Red Passion Fruit syrup in their Shrunken Zombie Head.

[ Edited by: Tiki501 2016-04-13 22:22 ]

Post #762373 by Tiki501 on Wed, Apr 13, 2016 10:09 PM