Post #762910 by tikiskip on Mon, Apr 25, 2016 11:22 AM

Polynesian Spell
1 oz grape juice
¾ oz fresh lemon juice
¼ oz triple sec
¼ oz peach brandy
½ tsp sugar syrup
1 ½ oz dry gin
Shake well with ice cubes. Strain into a champagne glass.

Orignal drink by Sandro Conti of the Kahiki, Columbus, Ohio, circa 1961. Adapted from Jeff Berry & Annene Kaye, Beachbum Berry’s Grog Log. (San Jose: SLG Publishing, 1998) p. 65. Reproduced under license. From Beachbum Berry's Tiki+ for iPhone.