Tiki Central / Tiki Drinks and Food / The official homemade syrup preservation thread
Post #764016 by caitlin on Thu, May 19, 2016 7:17 PM
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caitlin
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Thu, May 19, 2016 7:17 PM
The citric acid in that invert sugar should be good for preservation of color and possibly even extension of shelf/fridge life. I very much want to do a side-by-side of a juice based syrup with citric acid and without. I have mangoes and while they are not a typical Tiki ingredient, I very much enjoy mango in my own rhum rhapsodies:] let's see if I can get a few moments on Monday to give it a test run. |