Tiki Central / Tiki Drinks and Food / Updates to The Mai-Kai Cocktail Guide on The Atomic Grog
Post #764551 by jokeiii on Thu, Jun 2, 2016 9:31 AM
|
J
jokeiii
Posted
posted
on
Thu, Jun 2, 2016 9:31 AM
FWIW, there is a world of difference between the Key Limes grown in South Florida and those from Mexico; the latter tend to be much harsher...the only problem with the Florida ones being basically impossible to find outside of farmers markets in S. Fla, and even then. But if you have a chance, definitely worth trying. PS Key lime juice also benefits from "resting" between juicing and serving. In my experience 2-3 hours is ideal. YMMV. -J. [ Edited by: jokeiii 2016-06-02 09:33 ] |