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Celebrating classic and modern Polynesian Pop

Tiki Central / Home Tiki Bars / The Lili-Kai Club of Metro Detroit

Post #764872 by lunavideogames on Thu, Jun 9, 2016 3:14 PM

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I agree with Mike. It is great to have a big variety of drinks on the menu, but you have to keep ALL of the ingredients for all of those drinks on hand. I made my bar menu with a dozen drinks a little over 3 years ago. NOw, no one really orders off the menu, they either drink what I am making or I'll come up with something for them. Usually I will have just 2 or 3 drinks on special for the night and that is plenty.

I am sure you will figure it out for yourself. Try it for a bit and tweak it. That is what we all do with our home bars. Looks like it is coming along great for you. A fun project!