Updates to The Mai-Kai Cocktail Guide on The Atomic Grog - Tiki Drinks and Food

T tikiskip Grand Member (8 years) Joined: Nov 26, 2005 Posts: 5993	T tikiskip Posted posted on Wed, Jun 15, 2016 1:05 PM "They actually have a staff on site all day (and several maintenance shops in the back) to keep up with everything," Just think about that though, most places can't afford that kind of staff. At my place I had to do all the repairs and décor AFTER I worked all day cooking food. Then on the weekends I had to clean and do books ect. The Hukilau has brought in money that is helping with this too I am sure. Not to mention the Yankee Clipper, or whatever they call that now. It's good to see some good come out of this bunch of tiki nutz. The Mai Kai is just the best tiki restaurant alive today for sure.

"They actually have a staff on site all day (and several maintenance shops in the back) to keep up with everything,"

Just think about that though, most places can't afford that kind of staff.
At my place I had to do all the repairs and décor AFTER I worked all day cooking food.
Then on the weekends I had to clean and do books ect.

The Hukilau has brought in money that is helping with this too I am sure.
Not to mention the Yankee Clipper, or whatever they call that now.

It's good to see some good come out of this bunch of tiki nutz.

The Mai Kai is just the best tiki restaurant alive today for sure.

Post #765068 by tikiskip on Wed, Jun 15, 2016 1:05 PM