Updates to The Mai-Kai Cocktail Guide on The Atomic Grog - Tiki Drinks and Food

HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1867	HH Hurricane Hayward Posted posted on Wed, Jun 15, 2016 2:08 PM On 2016-06-15 13:05, tikiskip wrote: Just think about that though, most places can't afford that kind of staff. At my place I had to do all the repairs and décor AFTER I worked all day cooking food. Then on the weekends I had to clean and do books ect. That's part of the reason they're only open for dinner, but the kitchen is open lots of days not only prepping, but helping service a robust catering and special events business. If you haven't seen this, you'll want to check it out or set your VCR for 9:30 a.m. tomorrow ... Jim Stacy returns to The Mai-Kai in a rerun of his Cooking Channel show ... http://www.cookingchanneltv.com/shows/offbeat-eats-with-jim-stacy/100/day-at-the-beach.html

On 2016-06-15 13:05, tikiskip wrote:
Just think about that though, most places can't afford that kind of staff.
At my place I had to do all the repairs and décor AFTER I worked all day cooking food.
Then on the weekends I had to clean and do books ect.

That's part of the reason they're only open for dinner, but the kitchen is open lots of days not only prepping, but helping service a robust catering and special events business.

If you haven't seen this, you'll want to check it out or set your VCR for 9:30 a.m. tomorrow ...

Jim Stacy returns to The Mai-Kai in a rerun of his Cooking Channel show ... http://www.cookingchanneltv.com/shows/offbeat-eats-with-jim-stacy/100/day-at-the-beach.html

Post #765073 by Hurricane Hayward on Wed, Jun 15, 2016 2:08 PM