What is the best commercial Cinnamon Syrup? - Tiki Drinks and Food

H heylownine Grand Member (1 year) Agoura Hills, CA Joined: Oct 05, 2008 Posts: 978	H heylownine Posted posted on Mon, Jul 4, 2016 12:07 PM Aloha! You will get a thinner syrup with a 1:1 sugar to wear ratio, though it should be thicker than wine. :) When I make cinnamon syrup I'm obviously following the 5 Minutes of Rum recipe (obviously) and I find it to be about as thick as maple syrup when done, and less thick than B.G. Reynolds syrup. I generally try to avoid getting to a full boil when making syrups. Maybe try experimenting with the sugar to water ratio, but in smaller batches until you find the balance you're looking for. Incidentally, the syrup will tighten up once refrigerated. kevin

Aloha!

You will get a thinner syrup with a 1:1 sugar to wear ratio, though it should be thicker than wine. :) When I make cinnamon syrup I'm obviously following the 5 Minutes of Rum recipe (obviously) and I find it to be about as thick as maple syrup when done, and less thick than B.G. Reynolds syrup. I generally try to avoid getting to a full boil when making syrups.

Maybe try experimenting with the sugar to water ratio, but in smaller batches until you find the balance you're looking for. Incidentally, the syrup will tighten up once refrigerated.

kevin

Post #765800 by heylownine on Mon, Jul 4, 2016 12:07 PM