Post #765899 by rummy_dearest on Wed, Jul 6, 2016 11:55 PM

You can make larger batches of syrup and can them in mason jars as long as they are acidic enough. Passionfruit syrup is, so you can make it once a year and store the jars in your pantry with no loss of quality.

I am an experienced canner, so please feel free to ask me any questions about it. You don't need any special equipment, just a pot deep enough that the jars can be covered by at least an inch of water.